Banana Walnut Bread

This is a simple banana walnut bread recipe with no artificial ingredients. I like to substitute the flour with organic high fiber coconut flour. Keep in mind this healthier version of flour does not keep the bread consistently together. It ends up being a bit more of a banana bread crumble recipe. But either way it tastes delicious! Especially if you are a banana fan, such as myself. 

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Ingredients:

• 2 c flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 egg
• 1 1/8 c sugar
• 1/2 c vegetable oil
• 2 Tbsp buttermilk
• 1/2 tsp vanilla extract
• 3 ripe medium-large bananas (mashed)
• 1/2 c + 1/3 c chopped walnuts

Directions:

Pre-heat the oven to 325 degrees. Grease a 9X5X3 loaf pan and dust with flour. Blend together the flour, baking soda and salt and set aside. Mix together the egg, sugar and vegetable oil until combined. Add the flour mixture and when blended add the buttermilk, vanilla, and mashed bananas and mix until combined. Fold in 1/2 c chopped walnuts and pour batter into prepared loaf pan. Top batter with remaining 1/3 c chopped walnuts. Bake 45 to 60 minutes, until a toothpick inserted in the center comes out clean. Cool for 10 minutes on a wire rack before removing from pan.