#spinach #artichoke #dip #appetizer #garlic #delicious
Ingredients:
- 2 cups parmesan cheese
- 1 (10 ounce) box frozen chopped spinach, thawed
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 2/3 cup sour cream
- 1 cup cream cheese
- 1/3 cup mayonnaise
- 2 teaspoons garlic, minced
Directions:
- Preheat oven to 375 degrees F.
- Mix together parmesan cheese, spinach, and artichoke hearts.
- Combine remaining ingredients and mix with spinach mixture.
- Bake for 20-30 minutes
- Serve with tortilla chips, pita chips, crackers or toasted bread.
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