Guacamummus or Hummamole

Love making this appetizer, not only for it's yummy taste, but because it's always a hit for any party. It's either called guacamummus or hummamole. It really tastes like a smooth version of guacamole for those of you who do not care for hummus. You can eat it with either pita chips or tortilla scoops. 
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Ingredients:

• 1 avocado. peeled and pitted
• 1 (15 oz.) can of chickpeas, drained
• 1/2 cup fresh cilantro, chopped
• 1/4 cup chopped red onion
• 3 cloves garlic, peeled and smashed
• 2 Tbsp. tahini (optional)
• 1 Tbsp. olive oil
• 1 lime, juiced
• 1 tsp. cumin
• 1/4 tsp. salt (more or less to taste)

Directions:

Combine all indregients in a food processor and blend until smooth. Add in a few extra tablespoons of water to thin out the consistency if you'd like.